MAC Japanese Series Yanagiba Sashimi Knife 30 cm (FKW-10) Jumbo BioStraw Blade length: 6 in

Blade length: 6 in

Outdoor use only — built for paella burner setups

Made from durable Tritan™ and stainless steel

\n Suitable for induction

Dutch ovens were traditionally the popular cast-iron pot for slow cooking and braising

MAC Japanese Series Yanagiba Sashimi Knife 30 cm (FKW-10) Jumbo BioStraw Blade length: 6 inThe Mac Japanese Series Yanagiba Sashimi Knife 30 cm (FKW 10) is a traditional single bevel blade designed for precision slicing of raw fish and seafood. With its long, slender edge and razor sharp finish, it delivers the clean cuts required for authentic sashimi. 30 cm blade length ideal for larger fish and delicate slicing of sashimi or sushi Japanese Series construction crafted with sub zero tempered molybdenum steel for excellent edge retention