White Guava lychee The texture is crunchy and

The texture is crunchy and juicy

Brewster Lychee is the most vibrant lychee variety growing in South Florida

It is often eaten on its own or blended with dates to make a sweet

Our Thousand Finger bananas are grown on small sustainable farms in South Florida

The passionfruit almost gives it an orange creamsicle flavor

White Guava lychee The texture is crunchy andOrigin: White guavas are native to South America. Our White Guava is grown on small sustainable farms in South Florida. Flavor Profile: White Guava has more sugar, Vitamin C, and more seed than pink guava. It is less sweet than pink guava, has less water content, and more fiber. How To Eat: White Guava is ready to eat when it has some give. It is more firm than pink guava. May or may not change color. Bite right into it (like an apple) or cut it into