Bindi Limoncello Panettone, 1.65 lb. (750 g) carnaroli-rice This Fusilli Pasta soaks up

This Fusilli Pasta soaks up sauce

Arabica espresso beans from Brazil & South America

Enjoy this pasta with a glass of wine or sparkling cider for a relaxing meal

Add them to a  gift basket for pepper-lovers along with hot peppers and a chili pepper spread

Product of USA

Bindi Limoncello Panettone, 1.65 lb. (750 g) carnaroli-rice This Fusilli Pasta soaks upThis Italian Panettone is filled with limoncello cream Candied fruit peels give this lemon flavored panettone a tangy flavor. Serve this zesty and sweet bread for holidays, birthdays, and other celebrations. Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes, like this Limoncello Panettone filled with bright, delicate limoncello