Wusthof Classic Santoku Knife with Hollow Edge - 17cm MEYERC01 The legs fold in for

The legs fold in for compact storage

No hot spots

324 layers of Damascus Steel

even heating and optimum temperature control on every stovetop

lift the lever up

Wusthof Classic Santoku Knife with Hollow Edge - 17cm MEYERC01 The legs fold in forWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm