2023 Domaine de La Tournelle Arbois Trousseau des Corvees Virginia AGING: 8 months oak aging

AGING: 8 months oak aging with partial malolactic fermentation

Extractions are always gentle with the number of punchdowns and pumping over adjusted to the conditions of the vintages and the terroir

This wine is produced within the Anjou appellation but is intentionally declassified as VDF

AROMA: herbal and orange notes

SO2 added before bottling (25-40 ppm total)

2023 Domaine de La Tournelle Arbois Trousseau des Corvees Virginia AGING: 8 months oak aging100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without